We had a coworker’s birthday come up this month, so for her 23rd birthday, I baked her some margarita cupcakes! She has certain items she won’t eat, like milk and eggs. So, I took out the oil, milk and eggs and replaced those with a simple can of sprite. You can hardly tell any difference in taste and there are less calories. These were simple and fun to make, plus she loved them! They held moisture well and the glaze on top was a perfect touch! For the glaze I used margarita mix, fresh squeezed lime juice and powdered sugar. The green rings are sprinkles, and I could not find any drink umbrellas, so I ran across these cute flower/pom pom decorations.
Photo Cred: Patrick Burke Photography